A rich, medium bodied coffee with a smooth and spicy flavor.
We taste: Grapefruit, Clove, and Swiss Chocolate.
Elevation: 1400 to 1650 meters
Varietals: Bourbon,Catimor,Catuai,Caturra
Milling Process: Fully Washed
Drying Process: Patio Drying
Harvest: February
Varietals: Bourbon,Catimor,Catuai,Caturra
Milling Process: Fully Washed
Drying Process: Patio Drying
Harvest: February
Certifications: Organic, Fair-Trade
"In an isolated corner of Guatemala lies Huehuetenango, a region where coffee production is often a family business passed down along generations. The young generation of coffee producers in this region recognize that they live in a cultural oasis and are focused on preserving their heritage while demonstrating their talent in coffee to the world. To help bring this vision to life, Asociación Barillense de Agricultores (ASOBAGRI) has taken the coffee produced by this youth movement to create the Los Jovenes lot"
Certified organic by MOFGA
